A tantalizing array of Italian meats, cheeses, marinated vegetables, and olives, served over a bed of mixed greens and drizzled with balsamic vinaigrette.
Peppery arugula greens paired with creamy Chèvre cheese, toasted pine nuts, and fresh strawberries, dressed in a light balsamic vinaigrette.
Smoky roasted eggplant blended with tahini, garlic, lemon juice, and olive oil, served with toasted pita wedges for dipping.
Tender baby kale leaves tossed with toasted almonds, dried cranberries, and shaved Parmesan cheese, drizzled with a zesty lemon vinaigrette.
Roasted beets sliced and served atop a bed of mixed greens with goat cheese crumbles, toasted walnuts, and balsamic vinaigrette.
Crisp romaine lettuce, Parmesan cheese, and homemade croutons tossed in creamy Caesar dressing, topped with a sprinkle of savory Parmesan.
Ripe tomatoes, fresh mozzarella cheese, and basil leaves drizzled with extra virgin olive oil and balsamic glaze, sprinkled with sea salt and cracked black pepper.
Shredded carrots tossed with raisins, toasted almonds, and a honey-lime dressing, creating a sweet and crunchy side dish.
An artfully curated selection of artisanal cheeses, accompanied by seasonal fruits, nuts, and crackers for a delightful tasting experience.
A hearty mix of chopped lettuce, grilled chicken breast, crisp bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese crumbles, served with your choice of dressing.
A sophisticated blend of mixed greens, dried cranberries, candied walnuts, and crumbled feta cheese, dressed in a tangy balsamic vinaigrette.
Succulent crab meat mixed with diced celery, red bell peppers, and Old Bay seasoning, served over a bed of mixed greens with lemon wedges.
Creamy tahini blended with chickpeas, garlic, lemon juice, and olive oil, served with warm pita bread for dipping.
A classic combination of crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, tossed in a lemon-herb dressing.
Smooth and creamy chickpea hummus infused with Mediterranean flavors like garlic, lemon, and tahini, served with warm pita bread.
Flaky tuna mixed with red onions, celery, capers, and Italian dressing, served over a bed of crisp lettuce with tomato wedges.
Creamy labneh yogurt cheese flavored with herbs and spices, served with warm pita bread for spreading or dipping.
Nutritious lentils and fluffy rice cooked with onions, garlic, and aromatic spices, served as a wholesome and flavorful side dish.
Creamy lima beans tossed with diced red onions, bell peppers, and parsley in a tangy vinaigrette dressing.
A hearty mix of cooked beans, such as kidney beans, black beans, and chickpeas, tossed with diced bell peppers, red onions, and cilantro in a tangy dressing.
Tender pieces of marinated octopus tossed with red onions, Kalamata olives, and fresh herbs, served over a bed of arugula.
Refreshing tabouli salad made with bulgur wheat, chopped parsley, tomatoes, cucumbers, green onions, and lemon vinaigrette.
Cool and refreshing Greek yogurt mixed with cucumbers, garlic, dill, and lemon juice, perfect for dipping vegetables or spreading on pita bread.
A colorful assortment of fresh, ripe fruits and succulent berries, bursting with sweetness and vitality.
Tender grape leaves stuffed with a savory mixture of rice, pine nuts, herbs, and spices, served with a dollop of tangy tzatziki sauce.
Tender chunks of chicken breast mixed with celery, grapes, and a creamy dressing, served atop a bed of lettuce with tomato wedges.
Premium white tuna tossed with diced celery, red onion, and mayonnaise, served on a bed of mixed greens with sliced cucumber.
